OUR STORY
Generation after generation, we continue to write the Marmo story. From the very first butcher’s shop to today’s modern production environment, every step has contributed to who we are today.
Founded in 1975 by Margriet and Morits Pauwels, Marmo began as a small family butcher’s shop. The company quickly expanded, growing into a business with around fifteen employees. From day one, quality and craftsmanship have been its guiding principles. What started as a traditional butcher’s shop gradually evolved into a specialised partner for the food service sector, while never compromising on quality. In the early 1980s, the second generation, Agnes and Jan Pauwels, took over the family business and continued to build on Marmo’s success and growth.
Due to the introduction of stricter EU regulations, Marmo invested in a new and larger production facility in Molenstede. The site was fully designed to meet the highest standards of quality, hygiene and process control. Together with a team of 50 skilled professionals, Marmo continued to build a company where customer focus and service remain at the heart of everything we do.
Despite the challenges within the meat industry, the company experienced strong growth in the years that followed. The dioxin crisis also accelerated Marmo's first steps into the retail market, while quality remained its greatest asset.
Around 2010, Marmo experienced a period of strong growth. Despite economic uncertainty, demand for various product categories continued to increase, allowing the company to further expand its production capacity. To meet this growing demand, operations ran in multiple shifts, with production active for up to 16 hours a day.
During this period, Marmo chose to focus entirely on the retail market. The acquisition of Atra Meat and the expansion of dispatch capacity further supported the company's growth and commitment to efficient service. The combination of craftsmanship, flexibility and customer focus enabled Marmo to further strengthen its position in the market.
More than 50 years after its foundation, Marmo continues to build for the future. Guided by the same family values of quality, craftsmanship and customer focus, the company continuously invests in sustainable and innovative solutions. With a modern production environment, respect for people and the environment, and a strong commitment to its customers, Marmo continues to evolve, ready to meet the challenges of tomorrow.
Proven quality
BESTE OF THE TEST
Awarded a score of 9/10 by Peter De Clercq, our pork skewer was recognised as one of the standout flavours of the barbecue season.
HYBRID PRODUCTS
With our hybrid products, we reduce the proportion of animal proteins without compromising on taste, texture or quality. A smart choice for today and tomorrow.
QUALITY
Through continuous monitoring, a proactive approach and preventive measures, we ensure the quality and food safety of our products on a daily basis. Together with independent audits by Normec and our IFS certification, we guarantee a consistent standard of excellence.
CONVENIENCE
With an extensive range of convenience products, from pre-cooked ribs to ready-to-eat meals, Marmo offers flavourful solutions that perfectly combine quality, convenience and efficiency.
INNOVATION
Thanks to our well-established R&D department, we continuously invest in improvement and innovation. From new product concepts and recipes to innovative hybrid solutions, we develop products that meet the needs of tomorrow.
AMÉRICAIN PRÉPARÉ
For several years in a row, our américain préparé has ranked among the highest-rated products on the market. Across various taste tests, it consistently achieves excellent results, reflecting our ongoing commitment to taste, texture, freshness and quality.
Craftmanship in our DNA
At Marmo, craftsmanship goes hand in hand with innovation. Many of our products are still processed and inspected by hand, allowing us to guarantee the highest standards of quality and care.
At the same time, we continue to invest in modern technologies and new developments. In this way, we combine artisanal expertise with a forward-looking approach, without compromising on quality or authenticity.
Contact US
E-mail | info@marmo.be
Phone | 0032 (0)13 / 780.700
Address | Reppelsebaan 65, 3294 Molenstede
Opening Hours | Monday to Friday | 08:00 – 16:00
VAT Number | BE 0414 981 638